Zarpentine Farms, Company

Bite into a Crispin for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late 1960s and has been gaining fans ever since.

Another apple made for kids is the Gala, a new variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye!

Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but, hurry, these special apples are only available in the Fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932. It's named for a famous Canadian fruit...

Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.

Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best Apple Country® salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

With the popular Red Delicious and McIntosh for parents, Empire apples were destined to be a hit. It's a sweet-tart combination that's great for everything. The New York State Agricultural Experiment Station in Geneva introduced this new variety in 1966.

These popular mildly sweet apples are grown across the country but our Red Delicious have the slight tartness so characteristic of apples from New York.

Nothing evokes Fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate!